Written by: Katya on 10/01/17
Pork Liempo – also known as “Grilled Pork Belly” – is a dish that is quite popular in Southeast Asia and is something that I have grown to love, given my Asian heritage. It is a fusion of flavour that stimulates the palette due to its succulent texture and taste. It is usually cooked on top of a grill but cooking it in the oven makes it more moist and tender. (And you can save yourself from smelling like smoke!)
The ingredients are pretty basic but I’ve tweaked them a little bit to elevate the dish without deviating from its standard flavour.
It is an easy-to-make, mouth-watering delicacy that is best served with rice on a side of tomatoes and onions drizzled with a tinge of fresh lemon juice.
You will need:
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