Written by: Guest Post on 27/02/17
This recipe was contributed by Miss Jane, of Melbourne. We have personally tried this recipe ourselves and can proudly attest that it deserves a 5-star rating! It is, indeed, a hearty, healthy, and delicious dish that can be eaten on its own or served as a side dish.
Are you a fan of noodle soup? If you are, you’ve probably tried the famous Japanese noodle soup called Chicken Karaage Udon. A hot bowl of this dish is a comfort to the soul. The pleasant smell of mild salty soup goes very well with the “chicken karaage” or fried chicken and the distinct flavours of the vegetables and mushrooms. For those who’ve tried it and swore to make their own versions, we’re happy to share with you Ms. Jane of Melbourne’s Chicken Karaage Udon (Japanese soup) recipe.
This recipe is quite famous all over the globe and has been a regular inclusion to restaurants’ menus. We have personally tried this recipe ourselves and can truly say that this deserves a 5 -star rating! Chicken Kaarage Udon is a complete meal that’s so delectable and hearty for families to enjoy.
For this recipe, you will need:
* Freezes well.
* Swap chicken for tofu for vegetarians.
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